南京の大牌档

Nanjing salted duck

1300 yen(Tax included)

Jinling's specialty, Umakara Chicken

1190 yen(Tax included)

Clay pot with chopped eel

3940 yen(Tax included)

Crystal Meat (Ham Jellies)

1190 yen(Tax included)

Ancient keika sugar potato seedlings (sweet potato dessert)

¥ 750(Tax included)

Meiling porridge

¥ 750(Tax included)

Simmered shredded tofu

¥ 750(Tax included)

Drooled chicken

1300 yen(Tax included)

Duck blood and glass noodles in clay pot

¥ 1080(Tax included)

Garlic-flavored fried spare ribs

1740 yen(Tax included)

Fish head tofu clay pot

2180 yen(Tax included)

Husband and Wife Lung Pieces (Fu Chi Fei Pian)

¥ 970(Tax included)

Soy meat stewed in Shanghai style

¥ 660(Tax included)

Sweetened lotus root

¥ 660(Tax included)

Sweet and sour spare ribs

1300 yen(Tax included)

Duck tongue

1190 yen(Tax included)

Suzhou specialty: Fried fish in soy sauce

1300 yen(Tax included)

Crispy fried chicken

2070 jpy(Tax included)

Stir-fried shrimp with black pepper

1980 yen(Tax included)

Stir-fried Snails in Sichuan Style

1280 yen(Tax included)

Duck intestines

¥ 970(Tax included)